Milk and Yogurt Production Line 1:

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  ◆The equipment consists of a discharge tank, a double filter, a raw material storage tank, a 1T plate sterilizer,a homogenizer, a finished milk storage tank, a yogurt fermentation tank and a CIP cleaning system.

  
  

  ◆This equipment features ahigh degree of automation, simple operation, standardized process, rapid and thorough cleaning. Moreover, it is equipped with aplate sterilizer unit that can quickly preheat, sterilize and cool down the materials, which not only increases the production speed but also ensures the product quality.

  
  

  ◆The advanced plate-type heat recovery system is adopted, with a heat recovery rate of over 70%, thereby reducing the consumption of water and electric-ity and lowering the production cost. This equipment can achieve continuous large-scale production and can well meet the needs of various dairy enterprises, large and medium-sized pas-tures and other dairy production sites.

  Technical Parameters:

  Output	0.5T-5T/h (customizable)
  Sterilization Temperature	70-90℃ （adjustable）
  Heating Method	Electric heating or steam heating
  Refrigeration Method	By compressor or ice water unit
  Refrigeration Temperature	2-10 ℃ （adjustable）
  Total Power Consumption	102KW (varies by models)

  
  

  Milk and Yogurt Production Line 2:

  

  
  

  

  

  ◆The equipment consists of a milk discharge tank, a fiter,a milk pump,a raw milk storage tank, a four-stage plate sterilizer, a homogenizer, a fin-ished milk storage tank, a yogurt stiring and fermentation tank, a nice water unit, a CIP cleaning machine and a conveyor. It is composed of com-ponents such as lines, automatic filling machines, capping machines, and inkjet printers.

  
  ◆The equipment has a high degree of automation. After continuous production is initiated, no manual intervention is required for processing steps such as preheating, homogenization, sterilization, refrigeration, fillig, capping, and coding, reducing the amount of labor used and lowering costs.

  
  ◆It reduces the labor intensity. Moreover, the processed products have a high degree of homogeneity, good quality, rapid sterilization and cool-ing, which is conducive to the long-term storage of the products.

  
  ◆The sterilization and refrigeration process adopts a multi-section plate structure, achieving the recovery and reuse of thermal energy. It has wellavoided energy waste and effectively reduced the production costs of manufacturing enterprises.

  
  ◆The equipment has wide practicability and can meet the fresh milk procesing demands of production sites ranging from large, medium andsmall pastures to dairy production enterprises, central kitchens, processing centers, etc.

  
  

  
  

  Milk and Yogurt Production Line 3:

  

  

  

  ◆The equipment is composed of a discharge tank, a double fiter, a raw milk refrigeration storage tank, a 4-stage plate sterilizer, a ho-mogenizer, a fermentation tank, a cup filling machine and a CIP cleaning system.

  
  

  ◆This equipment is designed based on the yogurt processing technology. It is equipped with a 4-stage plate sterilizer that can set thedischarge temperature by itself. There is no need for secondary heating. The strains can be directly added, saving time and effort.

  
  

  ◆This equipmentis equipped with an advanced fermentation water supply system, which makes the fermentation temperature more uni-form and the yogurt produced has stable quality and good taste.

  
  

  ◆Equipped with a sanitary-grade digital display flowmeter, it measures accurately and can precisely add strains and small materials.

  
  

  ◆It is suitable for all kinds of dairy enterprises, pastures and other yogurt production sites.

  

  

  

  
  

  

  
  

  

  
  

  

  

  

  
  

  

  

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